Recipe: Jamaican Shepherd’s Pie
I don’t think there are any rules to what you can put in a Shepard’s Pie. It is another one of those versatile dishes that you can make your own. I love to make it because the kids love it, it’s hearty and well who doesn’t love mashed potatoes with all kinds of yummy goodness hiding under it? I like this one because it puts a little spin on what most people are used to when they make Shepard’s Pie. You can’t go wrong with potatoes and cheese, especially with little mouths around the house. The boys are not fans of onion but I can hide them in this. I even hide them from myself! Please tell me what you think!
INGREDIENTS
- 1-1/2 lbs. lean ground beef
- 1 medium onion, chopped
- 1/2 cup World Harbors Jamaican Style Jerk Marinade & Sauce (Save $.50 now!)
- 1 can (8 oz.) mushrooms, drained
- 1 cup corn (drained if canned)
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray
DIRECTIONS
This is so easy… Ready?
- Preheat over to 375°F
- Spray a large skillet with cooking spray
- Brown your ground beef together with the onions. Yes, put the onions in while you are browning your meat!
- Drain off the grease.
- Stir in your Jamaican Jerk Sauce, mushrooms, drained corn, salt & pepper
- Cook it for 2 to 3 minutes
- Spoon the meat mixture into your prepared 9 x 12-inch oven-proof dish
- Top it with the mashed potatoes
- Sprinkle on the cheese
- Bake it for 20 minutes, until cheese has melted
- Let it cool for 5 minutes, eat and enjoy!
