Recipe: Barbecued Swedish Meatballs
Next time you are going to a cookout, or any other kind of event where you will be bringing a dish pass, give these a try! I love meatballs and am always looking for new ways to jazz up the normal ones. I have tasted several different kinds of ”Swedish meatballs” and honestly, they never taste the same. This one met my standards! It is an easy to make appetizer is always a party pleaser! Please let me know what you think!
INGREDIENTS
Meatballs
- 1-1/2 lbs. lean ground beef
- 1 cup finely chopped onions
- 1/2 cup fresh bread crumbs
- 1/2 cup Holland House White Cooking Wine ($.50 off printable coupon)
- 1 egg, beaten
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
Sauce
- 1 jar (10 oz.) currant jelly
- 1/2 cup chili sauce
- 1/4 cup HOLLAND HOUSE White Cooking Wine
- 1 Tbsp. cornstarch
DIRECTIONS
In medium bowl, combine all meatball ingredients; mix well. Shape into 1 inch balls. Place meatballs in 15x10x1 inch baking pan. Bake at 350 degrees for 20 minutes or until brown.
In medium saucepan, combine all sauce ingredients; mix well. Cook over medium heat until mixture boils and thickens. Add meatballs.
To serve, place meatballs and sauce in fondue pot or chafing dish. Serve with cocktail picks.
