Posts Tagged ‘Gluten Free’
Back-to-School with Udi’s Gluten-Free Foods
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Packing Lunches with Udi’s Gluten-Free Foods
What do I do with Rice Vinegar?
A few years ago I picked up some Nakano Rice Vinegar on clearance at Kroger. I had know idea what it was for but I figured for $1.00, I’d wonder around google and find out! I was very glad that I spent that buck because it made me learn a whole new level of cooking with a product I knew nothing about.
Seriously folks, for flavor like you’ve never experienced before, try Nankano Rice Vinegars. Offering an All-Natural and a variety of Seasoned Rice Vinegar flavors, Nakano is perfect for splashing on sensational salads, amazing appetizers and scrumptious center-of-the-plate entrees. It also makes for an excellent marinade for proteins! They have a sweet, light flavor that dress up any dish. Simply splash it on everything from salads to pasta to meat and vegetables! Of all of the flavors that Nakano offers, John and I kill through the Italian Herb Red Wine Vinegar. We are big sandwich eaters and this stuff is AMAZING on Turkey and Swiss. It’s really delicious on every deli meet and cheese I have tried but the Turkey and Swiss is my favorite. We probably use 2 bottles a month of this stuff. It is a fantastic substitute for mayonnaise!
I really hope that you will venture out to your local store and try some of these and come back and tell me if you loved them! It’s okay if you don’t like them too. You can tell me!
Udi’s Gluten Free Foods
Even if you aren’t living gluten-free, chances are you know someone who is. I watch posts go by on my Facebook feed from one of my friends who is on a Gluten-Free diet. It’s simply crazy and I really didn’t know that I could do it. I think I have this notion that anything that isn’t the “norm” for food just has to taste like garbage. I came across products from Udi’s and I slipped them into our daily eating to see if the boys would notice. Most of them they didn’t notice. But let me tell you who and what Udi’s is first!
