Recipe: Potato and Cheese Pierogies
One of the things I wish I had done while my Dad was still alive was making him some Polish food. I am by no means a pro at this but it is something I wanted to learn to make. I have made these a handful of times and they were always a huge hit with everyone who has tried them. While my boys and I were back home for Christmas, my mom talked me into making them for her. They are really not as difficult as you might think. Just time consuming. I wanted to get a nice picture of them finished by the hounds moved in and I didn’t get a chance 
Enjoy!
Recipe: 10 Red Hot Desserts
Happy Holidays! Right about now, you’re probably winding down from a wonderful holiday season filled with great family, great friends, and of course, great food!
Thankfully, Betty Crocker is here to help make cooking and entertaining easier than ever with Betty Crocker’s Red Hot Holiday Trends 2011! The food experts at Betty Crocker have selected trends that will be red hot this holiday season, and have created delicious recipes to bring each one to life. These fun and delicious recipes are sure to fire up any holiday event, and keep you toasty and warm for the New Year ahead.
Recipe: 5 styles of Chex Party Mix + #Giveaway
Chex® Party Mix is mixing it up with a fresh idea that puts a whole new spin on the classic cookie exchange. Ditch the hours of baking and make 15 minute Chex Party Mix recipes instead – all you need is a microwave and some friends to stir up the fun.
The concept is simple – invite some friends over for a party and ask everyone to make enough of their favorite Chex Party Mix recipe to exchange with party guests. Taste, mix, swap, and share the recipes, putting the treats in easy DIY packages for everyone to take home.
Read the rest of this entry »
Sante’ Specialty Nuts
Six years ago, Sara Tidhar found herself in a predicament. She had suddenly become a single mom and realized that to make ends meet, her stay-at-home status had to change. And quick.
So she did what came naturally: She started to cook. She hoped the comfort she felt at the stove would help her think of a way to continue putting food on the table. But it was her son who came up with the solution: “Mom, you should sell those nuts you make for us.” Sara had been making roasted nuts for her kids since they were little. She felt good about giving them a healthy snack, and the kids were crazy about them.
