Recipe: Sun-Bird Beef and Broccoli
I am not a big vegetable eater so trying a dish with broccoli wasn’t exactly my idea interesting. I think if you are making an attempt to eat more vegetables, this isn’t were to start 
This classic Asian beef and broccoli is easy to prepare with Sun-Bird Seasoning Mixes. These Seasoning Mixes can be found at your local grocery store in the Asian food section. My closest store is Kroger and they sell them and are really cheap. If you don’t eat beef or broccoli, substitute chicken and fresh cut green beans for beef and broccoli.
INGREDIENTS
- 1 packet (1 ounce) Sun-Bird® Beef and Broccoli seasoning
- 3/4 lb of boneless beef (your choice, chunk, flank, round or sirloin steak)
- 2 tablespoons soy sauce
- 3/4 cup water
- 2 tablespoons oil
- 1 pound broccoli (thinly sliced stalks, cut florets in pieces)
- 1 large onion cut in pieces
DIRECTIONS
- Mix the seasoning, soy sauce and water in a small bowl and set it to the side.
- In large skillet, heat oil and add beef and stir-fry until browned.
- Add broccoli and onions and stir-fry
- Add seasoning mixture and stir-fry for 1 minute or until thickened. Sauce will thicken.
