#Recipe: Orzo Pepperoni Cake

I was looking for a fast, simple and delicious breakfast that I could prepare for the boys the night before when I found this recipe in one of my Robin Miller cook books. I mixed it up a little with what I had in the house. Below are the books directions with my alterations. I am going to try this one again with ham as we are not really big pepperoni fans. However, it was delicious the way it came out!


  • Cooking Spray
  • 1 pound acini di pepe pasta or orzo pasta (I used Orzo)
  • 8 ounces of pepperoni diced (I used a 3 oz bag but mix it up! Use Ham, Ground Sausage, whatever!)
  • 12 large aggs, lightly beaten
  • 8 ounces of shredded mozzarella cheese (I used cheddar)
  • 1 teaspoon black pepper
  • 1/4 cup basil (optional)
  1. Preheat your oven to 350. Coat a 12 inch Bundt or tube pan with cooking spray.
  2. Cook your choice of Orzo or Acini De Pepe pasta according to the package directions. Drain well and put it into a large bowl.
  3. Add the pepperoni, eggs, cheese and pepper. Mix well, and pour into your prepared pan.
  4. Press down slightly to make a smooth top.
  5. Bake for 40 to50 minutes, until set.
  6. Let stand for 5 to 10 minutes before inverting onto a platter and slicing.
  7. Garnish top with basil.

Serves 6-8

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