Posts Tagged ‘frosting’
Number 4 Cake with Template
Spencer was turning 4 this year and I wanted to do something special for him. He really loves dinosaurs so I knew making that part of the cake was important. I looked at several dinosaur cakes and they were all either “dragon looking” or way to advanced for me. His cake had to be cool because he loved the Bunny Cake so much. I had to make 2 of these cakes so I used a full sheet pan. Since most people won’t be making this size, I am including the directions for a 10×8 pan. If you need to make a full sheet cake, double the recipe. If you wish to use a boxed cake, you will need 2 boxes for the 10×8 and 3 boxes for the 11×14.
Recipe: Easy Peezy Cream Cheese Frosting
Ingredients:
- (2) 8 oz. blocks Philadelphia Cream Cheese, softened
- 2 cups Powdered Sugar (Slowly add 1 additional cup to taste/texture if needed)
- 1 tsp Pure vanilla extract
- 2 shakes of McCormick Saigon Cinnamon
(This recipe makes enough to cover one single layer cake. For a Double layer double ingredients)
Directions:
Combine all ingredients and whip on low until peaks form and ingredients is thoroughly combined. If you make the Duncan Hines Carrot Cake, this is a fast and simple icing to throw on top!
Are you a Brand or representing PR Agency? Want to challenge me with your products? Shoot me an email with “Food Challenge!” in the subject line!
Disclosure: This is a personal post.
