#Recipe: Homemade Italian Seasoned Bread Crumbs

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Recipe: Homemade Italian Seasoned Bread Crumbs

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2 Responses to “#Recipe: Homemade Italian Seasoned Bread Crumbs”

  • Toni-Lynn says:

    You really only want it for flavor. Absolutely you can increase it if you wish.

  • Nanda says:

    Hiya,

    I’ve been searching for this for a very long time.. Feel so good.. :) Thank you for the recipe. Just wanted to find out – isn’t 1/8th cup of parmesan too little.. Is it ok if I increase it, say 1/4th?? Will that be ok??

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