Recipe: Baked Sausage Penne’

Feel free to use any product brands that you wish. I listed specifically what I used since flavors vary by brand. (Click any image to enlarge) if you try it, let me know what you think! ENJOY!

Ingredients:

1 pound ground Italian sausage (Johnsonville Mild)
1 jar of your favorite pasta sauce (Prego Italian Sausage & Garlic)
1 pound Penne Pasta (Barilla PLUS)
1 pound bag Shredded Mozzarella cheese (Kroger Low Moisture Part Skim)
Salt, Pepper, Oregano, Parsley, Basil

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