Recipe: Baked Sausage Penne’
Feel free to use any product brands that you wish. I listed specifically what I used since flavors vary by brand. (Click any image to enlarge) if you try it, let me know what you think! ENJOY!
Ingredients:
1 pound ground Italian sausage (Johnsonville Mild)
1 jar of your favorite pasta sauce (Prego Italian Sausage & Garlic)
1 pound Penne Pasta (Barilla PLUS)
1 pound bag Shredded Mozzarella cheese (Kroger Low Moisture Part Skim)
Salt, Pepper, Oregano, Parsley, Basil
- Step 1. Brown Sausage
- Step 2: Cook and drain pasta as directed on packaging
- Step 3: Add pasta sauce
- Step 4: Add drained & cooked sausage
- Step 5: Mix well
- Step 6: Pour half in a backing dish of your choice
- Step 7: Top with half of cheese, then layer the rest of the pasta, top with remaining cheese
- Step 8: Lightly sprinkle top with salt, pepper, oregano, parsley and basil
- Step 9: Cover with Foil. Bake for 30 minutes at 350. Remove Foil for the last 15 mins if you want it crispy brown.
- Step 10: EAT!
My kind of meal
Really enjoyed this! Well done!
I wish more people used all of the pictures for steps like that. I love this! IT looks scrumptious too. My troops will love this I think. Thank you
Steph
Very good recipe! Looks delishous! I will watch for more…