Recipe: Banana Walnut Bread
This can be made in a regular loaf pan. I used a Wilton 4 cavity mini loaf pan because that is what I own and it is much easier with the boys to slice off smaller pieces for them. I have included baking times for both below. (Click any image to enlarge) if you try it, let me know what you think! ENJOY!
Ingredients:
5-6 really ripe bananas
1 stick unsalted butter, softened
1 cup white sugar
2 eggs, room temp.
1 tsp. vanilla extract
2 cups Flour
1 tsp baking soda
1 tsp salt
1 cup of chopped Walnuts
Directions:
Preheat oven to 300 F. Grease and flour 2 loaf pans. I used a Wilton mini loaf pan. This took 50 minutes at 300. If you use a regular full loaf pan, bake for 60 minutes.In large bowl, mush peeled bananas with a hand mixer. Add butter, sugar, and eggs. Mix with hand mixer till combined, about a minute. Stir in vanilla. In separate bowl, sift together flour, soda, and salt. Add this and chocolate chips to wet mixture and fold w/rubber spatula until combined. Divide equally between 2 loaf pans and bake for 1 hour.
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- Step 1: Start with nice Ripe Bananas
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- Step 2: Mush them up really well
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- Step 3: Add Butter and mix
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- Step 4: Add room temperature eggs
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- Step 5: Add Vanilla
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- Step 6: Add Sugar and Mix
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- Step 7: In a seperate bown, combine Flour, Baking Soda and salt
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- Step 8: Pour into banana mixture and mix.
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- Step 9: All Walnuts and mix
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- Step 10: Pour into baking pan of your choice. Be sure to use a non stick spray or something of the sort. Bake at 350 for 60 minutes
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- Step 11: Cool and Eat!
Sounds yummy! New follower from Totally Tuesday. Have a good week!
Laura
http://www.agoddessoffrugality.com
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Love these recipes, too. I’ll definitely be back to check out more.
How smart you are to have 4 mini-loaves in one pan! I love zucchini bread too.