Archive for June, 2012
What do I do with Rice Vinegar?
A few years ago I picked up some Nakano Rice Vinegar on clearance at Kroger. I had know idea what it was for but I figured for $1.00, I’d wonder around google and find out! I was very glad that I spent that buck because it made me learn a whole new level of cooking with a product I knew nothing about.
Seriously folks, for flavor like you’ve never experienced before, try Nankano Rice Vinegars. Offering an All-Natural and a variety of Seasoned Rice Vinegar flavors, Nakano is perfect for splashing on sensational salads, amazing appetizers and scrumptious center-of-the-plate entrees. It also makes for an excellent marinade for proteins! They have a sweet, light flavor that dress up any dish. Simply splash it on everything from salads to pasta to meat and vegetables! Of all of the flavors that Nakano offers, John and I kill through the Italian Herb Red Wine Vinegar. We are big sandwich eaters and this stuff is AMAZING on Turkey and Swiss. It’s really delicious on every deli meet and cheese I have tried but the Turkey and Swiss is my favorite. We probably use 2 bottles a month of this stuff. It is a fantastic substitute for mayonnaise!
I really hope that you will venture out to your local store and try some of these and come back and tell me if you loved them! It’s okay if you don’t like them too. You can tell me!
Recipe: The Best Ever Sloppy Joe
This is my fast and easy go to meal when I am sick of the same old stuff or in a hurry. It is nice to throw together on a Sunday night then just warm it up during the week in the slow cooker. It is not too sweet or sour, and it has just the right mix of veggies and seasonings. Start with 1 tablespoon of chili powder, then add more if you prefer more heat! If you are worried about the cooking wine and serving this to children, NO WORRIES! The alcohol cooks out! If you are wondering why this is in the pasta category, read to the bottom to find out.
If you don’t eat beef, this taste good with ground turkey or ground chicken. I have tried it all 3 ways. The chicken was by far my favorite though.
Please enjoy and let me know what you think!
Click here to see the recipe!! »
Splash it on and Step it Up with Nakano
For awhile now, I have been making much better choices but I still refuse to eat a plate of plain lettuce and call it dinner. I am also trying more and more to get better eating habits instilled in the boys. They are still little boys but I do what I can 
I happy to report that I have officially lost 10 lbs! Healthier eating is playing a huge part in that. This is a hard obstacle for me since I really love food!
As I have mentioned in the past, I am a Mizkan Blogger Advocate, and in the time I have been partnering with them, I have falling in love with the line of Nakano Splash products. Because of this, I am so excited to tell you about their new summer challenge! It’s called the Nakano Splash it On, Step it Up. This new campaign is to help you move your butt a little more this summer and make healthier eating choices. I am not a big vegetable eater but they want to help me too! I would love to say that I want to make Mom proud and eat my vegetables but, it’s very difficult to me. I am an extremely picky eater. Click here to see the recipe!! »
Recipe: Jamaican Shepherd’s Pie
I don’t think there are any rules to what you can put in a Shepard’s Pie. It is another one of those versatile dishes that you can make your own. I love to make it because the kids love it, it’s hearty and well who doesn’t love mashed potatoes with all kinds of yummy goodness hiding under it? I like this one because it puts a little spin on what most people are used to when they make Shepard’s Pie. You can’t go wrong with potatoes and cheese, especially with little mouths around the house. The boys are not fans of onion but I can hide them in this. I even hide them from myself! Please tell me what you think!
