Posts Tagged ‘cheese’
#Recipe: Easy Fettuccine Alfredo and Chicken
I made this for dinner the other night and just had to share! I am sorry to say that it was a time restricted night and I didn’t get to take picture of all of the steps for you. I will try to make it again and add some photos at a later date. Please don’t hold me to that 
It was SOOO delicious and easy! Give it a try and come back and tell me what you thought!
Recipe: What is your Pasta Personality?
Find out your Pasta Personality and how it compares to some of Carrabba’s signature pasta dishes. Are you outgoing and have a spicy personality like a Marinara sauce, or warm and caring like a smooth Alfredo? No matter what your personality, Carrabba’s Italian Grill has a signature pasta dish that’s perfect for you! Take the Carrabba’s Pasta Personality Quiz and find out which one of their Signature Pasta meals best represents your personality!
I found it quite funny that mine came out to be Spaghetti and Meatballs. While I could eat Meatballs ALL DAY, I am not a big fan of Spaghetti. I am seriously a Fettuccine/Penne’ and Alfredo girl!
Recipe: Italian Cheese and Herb Chicken Puffs
THIS POST HAS BEEN MOVED TO MY OTHER BLOG
http://delightfulchaos.com/recipe-italian-cheese-herb-chicken-puffs/
Recipe: Baked Sausage Penne’
Feel free to use any product brands that you wish. I listed specifically what I used since flavors vary by brand. (Click any image to enlarge) if you try it, let me know what you think! ENJOY!
Ingredients:
1 pound ground Italian sausage (Johnsonville Mild)
1 jar of your favorite pasta sauce (Prego Italian Sausage & Garlic)
1 pound Penne Pasta (Barilla PLUS)
1 pound bag Shredded Mozzarella cheese (Kroger Low Moisture Part Skim)
Salt, Pepper, Oregano, Parsley, Basil
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- Step 1. Brown Sausage
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- Step 2: Cook and drain pasta as directed on packaging
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- Step 3: Add pasta sauce
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- Step 4: Add drained & cooked sausage
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- Step 5: Mix well
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- Step 6: Pour half in a backing dish of your choice
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- Step 7: Top with half of cheese, then layer the rest of the pasta, top with remaining cheese
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- Step 8: Lightly sprinkle top with salt, pepper, oregano, parsley and basil
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- Step 9: Cover with Foil. Bake for 30 minutes at 350. Remove Foil for the last 15 mins if you want it crispy brown.
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- Step 10: EAT!
