Archive for February 4th, 2011
Recipe: Baked Sausage Penne’
Feel free to use any product brands that you wish. I listed specifically what I used since flavors vary by brand. (Click any image to enlarge) if you try it, let me know what you think! ENJOY!
Ingredients:
1 pound ground Italian sausage (Johnsonville Mild)
1 jar of your favorite pasta sauce (Prego Italian Sausage & Garlic)
1 pound Penne Pasta (Barilla PLUS)
1 pound bag Shredded Mozzarella cheese (Kroger Low Moisture Part Skim)
Salt, Pepper, Oregano, Parsley, Basil
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- Step 1. Brown Sausage
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- Step 2: Cook and drain pasta as directed on packaging
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- Step 3: Add pasta sauce
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- Step 4: Add drained & cooked sausage
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- Step 5: Mix well
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- Step 6: Pour half in a backing dish of your choice
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- Step 7: Top with half of cheese, then layer the rest of the pasta, top with remaining cheese
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- Step 8: Lightly sprinkle top with salt, pepper, oregano, parsley and basil
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- Step 9: Cover with Foil. Bake for 30 minutes at 350. Remove Foil for the last 15 mins if you want it crispy brown.
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- Step 10: EAT!
