A Few Fries Short

I come from a big Italian family of mostly males so I am rarely left speechless. What I am going to tell you about today literally left me with my mouth agape.  When I received a box of 360 Cookware, I opened it up and thought, okay? What’s the big deal? Looks like every other cookware on the market.

Without even looking at any of the booklets or watching the DVD that came with it, my smartass decided to just go ahead and cook with it. Big mistake. I made Grilled cheese and it all stuck so bad. I stood there trying to imagine why something slathered in butter would stick to this pan. I was like what the heck? After watching a bunch of videos and looking at the book, I KNEW, this wasn’t my grandma’s cookware! I mean seriously, hard boiled eggs with only a damp paper towel?Real homemade lasagna in a pan on the stove? These people were crazy. No way you can do that! Right?….. WRONG! Before I show you my experiences, let me tell you a little about 360 Cookeware.

Simply put, 360 Cookware is unlike any cookware you’ve ever tried. It allows you to taste your food as it was meant to be  and get way more out of your meals. Their stainless steel cookware is made with the highest quality stainless steel, so it is built to last, and all of their products come with a lifetime warranty so you can enjoy the energy saving benefits of green cooking and better tasting food as long as you’d like.

The Vapor Technology behind their cookware is a revolutionary cooking method which is created by the design and high quality of the metals used. Vapor Technology allows you to cook utilizing a low to medium heat because the design and metal are so efficient that your food permeates evenly from all sides, allowing food to cook in its own natural juices without the excess water or grease other skillets and saucepans require. Learn how you can use 360 cookware to create healthier versions of all your favorite recipes for entrees, soups, vegetables, rice, sweets, and even frozen foods that your family will love.

Let me tell you this is just the first post of a few because I am crazy impressed with these pots and pans! Now, like I was, I bet you are going, “What? Yea, ok!” Watch How about hard boiled eggs using only a wet paper towel? Much more to come on this cookware!

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