Recipe: Parmesan Crusted Chicken
Hellmann’s transforms your chicken into a juicier, crispier, more delicious meal that your family will love. Whether you’re trying to please picky eaters or create delicious meals on a budget, Hellmann’s provides tasty, juicy chicken recipe ideas, like this Parmesan Crusted Chicken, to help moms and dads solve every day dinnertime challenges. Hellmann’s “Chicken Change-Up” aims to help parents manage dinner dilemmas in kitchens across America – and they want to hear what it’s like at your house! Hellmann’s on Facebook to participate in the Chicken Change-Up, where you can find ideas on managing dinner dilemmas and enter for a chance to win daily prizes.
Had you heard of the Hellmann’s “Chicken Change Up” on Facebook? The Hellmann’s Facebook page will feature Celebrity Chef Tim Love providing his take on tackling these challenges in his own home. From now until April 30, 2012, parents across the country can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s chicken recipes, sharing their recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, consumers can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes.
I looked at this recipe and hesitated to make it. When I started making it, I wasn’t exactly sure how I was going to like the taste of cooked mayonnaise slathered on top of my chicken. I gave it a shot and surprisingly, it was delicious. I make a lot of chicken and this has to be one of the fastest and simplest chicken recipes I have ever made. The boys even asked for seconds. I hope you will give it a try and let me know what you and/or our family thinks!
Prep Time: 10 minutes Cook Time: 20 minutes
Ingredients:
1/2 cup Hellmann’s or Best Foods Real Mayonnaise (I used Hellman’s Light)
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs
Directions:
Preheat oven to 425°.
Combine Hellmann’s® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Time saving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through. TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.
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- Parmesan, Bread Crumbs, Mayo, Chicken
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- Mix Cheese and Mayo
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- Cover Chicken with Mayo Mixture
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- Cover with Bread Crumbs
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- Bake at 425 for 20 minutes
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I been making this for a while, I love the Italian crumbs with it, some times I make my own. Add more flavor if you make your own
I am so glad you liked it and thank you for the comment!
Just wanted to let you know that I made this today and it was so delicious! Thank you so much for the recipe.
This sounds very interesting to make. I would never think to use mayo for chicken cutlets. I do think I want to try it, it seems delicious and not a whole lot of work either.