#Recipe: Chocolate Chocolate Chip Cookies
The other day while wandering around on Twitter, I received a tweet from the DELICIOUS Tweeps at @HersheysKisses.
I don’ t know how or why they tweeted to me but I always love when one of my favorite Brands finds me before I find them! I used to go to Hershey Park every year for my birthday when I lived in Pennsylvania. I miss that so much now that I am in Ohio! Anyway…..They sent me this amazing cookie recipe and I had to pass it along. How can you not love cookies and chocolate at that! Give these babies a try and tell them (and me!) what you think!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/3 cup Hershey’s Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped nuts (optional)
- 2 cups (12 oz. pkg.) Hershey’s Special Dark Chocolate Chips or Hershey’s Semi-Sweet Chocolate Chips
Directions
- Heat oven to 375°F.
- Stir together flour, cocoa, baking soda and salt.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.
- Add eggs; beat well.
- Gradually add flour mixture, beating well.
- Stir in chocolate chips.
- Add nuts, if desired.
- Drop rounded teaspoons on to an ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.
Disclosure: This is a personal post because I just felt like doing one. Not because I was asked to, paid to or given anything. That is still allowed right?
Mmmmm! They look good.