Archive for the ‘Recipes’ Category
Recipe: Mixed Vegetable Nut Loaf (Meatless)
I am a lover of meatloaf but for some reason, I will only eat my own! The other night I was just feelingin the mood for meatloaf and madhed potatoes. I didn’t feel like running to the store to get ground beef so I tried this recipe from Nakano. Meat loaf without meat! Just the tasty flavors of vegetables, mushrooms and crunchy nuts laced with herbs. A food processor makes fast work for all the chopped ingredients – nuts and bread crumbs too! Please let me know what you think if you try this!
NOTE: Vegetables, nuts and bread crumbs should be finely chopped, but not minced.
Recipe: Sun-Bird Beef and Broccoli
I am not a big vegetable eater so trying a dish with broccoli wasn’t exactly my idea interesting. I think if you are making an attempt to eat more vegetables, this isn’t were to start 
This classic Asian beef and broccoli is easy to prepare with Sun-Bird Seasoning Mixes. These Seasoning Mixes can be found at your local grocery store in the Asian food section. My closest store is Kroger and they sell them and are really cheap. If you don’t eat beef or broccoli, substitute chicken and fresh cut green beans for beef and broccoli.
Recipe: Apple-Ginger Marinade
For flavor like you’ve never experienced before! The Vinegar used in this marinade has a sweet, mellow roasted garlic flavor that’s excellent for splashing on white rice and roasted, baked, mashed, and French fried potatoes. When making this recipe, make sure you use only the ginger called for. Ginger has a very over powering flavor if youy put to much. If you try it, come back and let me know what you thought!
Give this marinade a try! It will go great on a pork roast! Click here to see the recipe!! »
Recipe: Honey Mustard Chicken Fingers
As you can probably tell if you are a frequent reader of this site, I am in fact a chicken addict. This are probably the fastest chicken tenders I have ever made. Since our store seemed to have a run on Corn Flakes, I used a Toasted Corn cereal. It didn’t really come out as crispy as it should have so I do recommend making sure you use Corn Flakes. Next, The recipe calls for 6 to 1 on the Mayo and Honey Mustard sauce. I don’t think the flavor was there so I recommend using 5 tbsp of Mayo and 2 tbsp of Honey Mustard.
Click here to see the recipe!! »
