4 Simple Rules to Cooking with Glass

One of the things that take up most of my cabinet space is my cookware. I am a huge Pyrex fan! It wouldn’t be at all exaggerated for me to say I have over 50 pieces.  Crazy, I know, but, I became so tired of plastic staining and getting mucked up in the microwave. My then mother- in- law, would buy it for Christmas every year and I always looked forward to it! When I think I already have too much, (as if) I see more awesome Pyrex pieces from them! I would love to be a Pyrex Mom or something like that lol Pyrex Ambassador? Hey, I am open to a name alteration! I came across these 4 very important tips for cooking with glass that I wanted to pass along.  Hope they help you in your cooking ventures!

Do you love Pyrex as much as I do? Valpak is currently running a giveaway on their Facebook page. You can win 1 or 5 Pyrex Prize packs or 1 or 4 $100 Gift Cards!

Pyrex prize pack that consists of: one (1) 3qt oblong, (1) 2qt casserole, (1) 1.3qt oval, (1) 9.5″ pie plate, (1) 8 inch square, (1) 2qt oblong,  (1) 2 cup measuring cup, (1) 4 cup measuring cup, (1) 8 cup measuring cup, (1) 2.5qt mixing bowl, (1) 4qt mixing bowl, (1) 7-cup round No-Leak Lids, (1) 3-cup rectangle No-Leak Lids, (1) 4-cup round No-Leak Lids, (1) 6-cup rectangle No-Leak Lids,  (1) 2-cup round No-Leak Lids, (1) leave in thermometer, (1) colander, one (1) can opener, (1) basting spoon, (1) turner, (1) digital timer, one (1) set measuring cups, (1) salad spinner, (1) set measuring spoons, (1) balloon whisk

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