A Few Fries Short » wilton http://www.afewfriesshort.com But Still Good Eats Wed, 14 Jan 2015 13:54:21 +0000 en hourly 1 http://wordpress.org/?v=3.0 Wilton goes back to the 3rd grade http://www.afewfriesshort.com/wilton-school-cupcakes/#utm_source=rss&utm_medium=rss&utm_campaign=wilton-school-cupcakes http://www.afewfriesshort.com/wilton-school-cupcakes/#comments Sat, 18 Jun 2011 11:00:20 +0000 Toni-Lynn http://www.afewfriesshort.com/?p=1252

Since my son’s birthday is in July, he misses out on celebrating it at school. The teachers usually let them pick any day they want during the year to be there “school birthday”. This yea Royal decided he wanted it to be on the last day of school. As if this time of year is not crazy enough lol

I decided to just do cupcakes. It was the least mess and hassle for the teacher and I of course am a considerate mom ;) The only thing about this is I hate to frost them and I am still in the learning stages with pastry bag. I took a few classes for it this year so while  I am not horrible at it, there is still plenty of room for improvement.

I didn’t want to do anything to time consuming but I also wanted them to be cute. I had a bunch or Wilton Cupcake Wraps left over from a previous project so I figured I would just use those up. I also knew that I wanted to fill the cupcakes just for a little fun. I had never filled a cupcake before so I was a little nervous but it turned out being very simple.

(Click any image to enlarge)

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  1. First I prepared one box of Duncan Hines Swiss Chocolate Cake Mix and one box of Duncan Hines French Vanilla Cake Mix because he wanted chocolate and vanilla cupcakes.
  2. After baking and cooling, I filled my pastry bag with icing. Using a No. 230 round Decorating Tip I filled the cupcakes. It was VERY easy. Just stick the tip in the center of the cupcake about 3/4 of the way down. Gently squeeze the bag as you pull the tip up.
  3. For my first time, I thought I did a pretty good job filling them.
  4. I used a Pastry bag to put the icing on. I wasn’t sure which tip would be a good choice. I bought the Wilton 12 Piece Cupcake Decorating Set. It is a great starter kit for under $10. I used the Round tip 12 for the white icing which was a little smaller than I would have liked  I used the 1M Star tip for the chocolate. This was a good size but uses a lot of icing.

To decorate the cupcakes I used the following Wilton Products:

  1. Celebration Cupcake Wraps ‘n Pix
  2. Celebration Royal Icing Decorations
  3. Wheels Cupcake Wraps ‘n Pix
  4. Wheels Royal Icing Decorations
  5. Sweet Dots Cupcake Wraps ‘n Pix
  6. Big Top Royal Icing Decorations
  7. Big Top Cupcake Wraps ‘n Pix

Disclosure: This is is a personal post.  This post is not endorsed or sponsored and has no connection to any companies that may have been mentioned. All products used in this post were purchased solely by me. This post is the property of MAK Media, LLC . You can read more about our Policy Disclosure here.

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Easter Bunny Cake with Printable Template http://www.afewfriesshort.com/easter-bunny-cake-with-printable-template/#utm_source=rss&utm_medium=rss&utm_campaign=easter-bunny-cake-with-printable-template http://www.afewfriesshort.com/easter-bunny-cake-with-printable-template/#comments Mon, 25 Apr 2011 11:00:17 +0000 Toni-Lynn http://www.afewfriesshort.com/?p=953

THIS POST HAS BEEN MOVED TO DELIGHTFULCHAOS.COM. PLEASE VISIT THE LINK BELOW

Easter Bunny Cake with Printable Template

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Wilton Checkerboard Pan Winner is…… http://www.afewfriesshort.com/wilton-checkerboard-pan-winner-is/#utm_source=rss&utm_medium=rss&utm_campaign=wilton-checkerboard-pan-winner-is http://www.afewfriesshort.com/wilton-checkerboard-pan-winner-is/#comments Sat, 19 Mar 2011 19:27:06 +0000 Toni-Lynn http://www.afewfriesshort.com/?p=905

CONGRATULATIONS JAYDEE! YOU HAVE 48 HOURS TO EMAIL ME AND CLAIM YOUR PRIZE! THANK YOU TO EVERYONE WHO ENTERED AND FOR MAKING MY FIRST GIVEAWAY A SUCCESS!

]]> http://www.afewfriesshort.com/wilton-checkerboard-pan-winner-is/feed/ 0 Who says you can’t eat a checkerboard? (Giveaway) http://www.afewfriesshort.com/wilton-checkerboard-cake-pan-giveaway/#utm_source=rss&utm_medium=rss&utm_campaign=wilton-checkerboard-cake-pan-giveaway http://www.afewfriesshort.com/wilton-checkerboard-cake-pan-giveaway/#comments Tue, 01 Mar 2011 20:01:46 +0000 Toni-Lynn http://www.afewfriesshort.com/?p=870

In the past year I am trying to be more fun with things for the kids. I am not a very crafty person so I depend on the tricks and cheats to make things look like I really know what I am doing! I am a cook, not a baker so when I wanted to make something a little different, I turned to Wilton. I own so many Wilton specialty pans it is unreal. My mom buys me them for every holiday and occasion you can imagine.

I looked all over for this pan and I just couldn’t find it locally anywhere! I wrote the folks at Wilton and they made my day and sent me one. This is not a difficult pan to use but it definitely required a little bit of patience to use. For my first time using it, it came out “OK”. The cake is supposed to be 3 layers but to be honest, it uses a lot of cake and I ended up only having enough to make 2 levels.

I learned from Googling for pictures of other peoples cakes using this pan that getting this cake to line up perfectly is not going to be that easy.

I used 2 boxes of white cake mix and I just added some red food coloring to make it pink. I might suggest following Wiltons cake recipe for this one to ensure that you have the correct amount of cake mix for 2 layers. I found it a real pain using a boxed mix which was why I only did 2 layers. You can use any flavor or color of cake that you wish.

Preheat oven to 350°F. Spray pans and ring lightly with Pam. Prepare your cake, whether it is a homemade or boxed cake.

Place Batter Dividing Ring into one prepared pan.

Place Batter Dividing Ring in the first prepared 9 x 11/2 in. pan. Pour darker colored batter in outer and center sections and lighter colored batter in the middle section. Fill sections halfway. ((for convenient filling, place batter in disposable decorating bag, I tried to pour it in at first and oh boy, what a mess.)

Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.

Place ring in 2nd prepared pan and repeat steps 1 and 2. These will be the top and bottom layers of your checkerboard cake.

Place clean and dry ring in 3rd prepared pan. Pour lighter colored batter in outer and center sections and darker colored batter in the middle section. Fill sections halfway. This will be the middle layer of your checkerboard cake.

Remove ring from pan as before. When you remove the ring, do this slowly and it should slip out perfectly. I didn’t have any trouble with this step. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.

Depending on how many layers you want to do, simply stack your cakes on top of each other, placing a layer of icing between each cake. Be sure you alternate your cakes so you get the checkerboard look when you cut it. For my first attempt I don’t think it came out TO bad. I couldn’t seem to get a clean cut either so it’s probably not the best finished product pic!

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ENTER TO WIN A WILTON CHECKERBOARD CAKE PAN

RULES: For Bonus Entries, if you do not leave the link to your Facebook profile so I can verify you “liked” I will not count your entry. Twitter entries must include a link to your Tweet. Tweets must be spaced no less than 60 mins apart. Tweets of recipes are only good PER giveaway. You can’t use the same tweet for multiple giveaways.

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Giveaway is open to US residents who are 18 years of age or older. I reserve the right to remove any entry from this giveaway. This giveaway is sponsored by Wilton. This giveaway ends 03/17/2011 at 11:59pm EST. If you are currently or have previously reviewed this product or participated in this campaign, you are ineligible to enter/win.

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