Comments on: #Recipe: Homemade Italian Seasoned Bread Crumbs http://www.afewfriesshort.com/recipe-homemade-italian-seasoned-bread-crumbs/#utm_source=rss&utm_medium=rss&utm_campaign=recipe-homemade-italian-seasoned-bread-crumbs But Still Good Eats Mon, 17 Nov 2014 12:27:30 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Toni-Lynn http://www.afewfriesshort.com/recipe-homemade-italian-seasoned-bread-crumbs/comment-page-1/#comment-19228 Toni-Lynn Wed, 02 Jan 2013 00:51:33 +0000 http://www.afewfriesshort.com/?p=1365#comment-19228 You really only want it for flavor. Absolutely you can increase it if you wish. You really only want it for flavor. Absolutely you can increase it if you wish.

]]> By: Nanda http://www.afewfriesshort.com/recipe-homemade-italian-seasoned-bread-crumbs/comment-page-1/#comment-19214 Nanda Sat, 29 Dec 2012 15:26:38 +0000 http://www.afewfriesshort.com/?p=1365#comment-19214 Hiya, I've been searching for this for a very long time.. Feel so good.. :) Thank you for the recipe. Just wanted to find out - isn't 1/8th cup of parmesan too little.. Is it ok if I increase it, say 1/4th?? Will that be ok?? Hiya,

I’ve been searching for this for a very long time.. Feel so good.. :) Thank you for the recipe. Just wanted to find out – isn’t 1/8th cup of parmesan too little.. Is it ok if I increase it, say 1/4th?? Will that be ok??

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